Posted on October 02 2017
Tabel, pronounced "table," means "seasoning" in Arabic. This popular Tunisian spice blend elevates the flavor of any dish with its beautifully enticing, earthly aroma.
This blend goes well with chicken, grilling meats, roasted ribs and lamb, but it is undeniably the best when added into Tunisian stews. You can also sprinkle this spice into salads, and onto flatbreads brushed with olive oil. The Tunisians can't live without this spice in their kitchen!