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In the world of spices. nothing is more alluring than the vanilla bean -- a flower that opens only one day, but produces a wonderfully amazing ingredient.
After a few difficult years, the production is back up, and the quality of the beans is out of this world. Working closely with producers and fabricators worldwide, we have a line of vanilla products that has no equal.
Our extracts and pastes have a higher concentration of vanilla compared to other products on the market making your desserts shine, and saving money because so little is needed. Like so many of our chefs here in New York and all over the country, once you try them you will be hooked! |
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