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In the world of fresh produce, there is nothing more elusive and fascinating than the wild mushroom. We have been working for 10 years to develop a network of pickers, brokers and exporters to always have the largest variety of mushrooms available.
In the world of mushrooms, nothing is more important than where they come from. We have product coming in daily from all over the world: the Maitake and Honshemeji from Japan, Morels from Turkey, or the Porcini from France, Italy and South Africa -- and the list goes on.
We have contacts in all the right spots to bring the very first Morels in Spring, Porcini in Fall, and all the other varieties as soon as they pop up. Our product is clean and calibrated, so you get a case of mushrooms that is 100% beautiful. |
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