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For nearly 40 years Boiron has been creating the standard in fruit purees and IQF fruits. With fruit selected from the best crops across the world, variety and quality is always insured. The puree is processed at the peak of each fruit's ripeness and instantly preserved to give a fresh and exotic twist to your deserts and cocktails, just as nature intended.
Our pastry chefs depend on these products to be able to consistently offer flavors that would otherwise be very difficult or expensive. In addition to the purees, we have a wide selection of Individually Quick Frozen berries, including Wild Strawberries, Huckleberries, and Sour Cherries.
The extensive collection of flavors has put new life in the cocktail menus around the country. Now, your creativity is let free, and all of the exotic flavors you are looking for are available at SOS Chefs. |
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